B I, T.; O I, F.; H O, O. Quality evaluation of formulated banana, mango and watermelon low sugar jam. Journal of Advance Multidisciplinary Research, [S. l.], v. 2, n. 2, p. 22–29, 2023. Disponível em: https://synstojournals.com/multi/article/view/72. Acesso em: 3 feb. 2025.