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  1. Home /
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  3. Vol. 1 No. 1 (2022)

Vol. 1 No. 1 (2022)

Published: 2022-03-29

Articles

  • A review on food preservation techniques

    Fatima Mazhar, Aaima Abbas, Ayesha Zaffar, Bisma Arif, Muhammad Ali, Muhammad Waqar Mazhar
    01-03
    • PDF
  • Analysis on rose periwinkle confront against harmful agent

    Archana Parmar, Rahul Patel
    05-06
    • PDF
  • A review on molecular characterization of feather degrading, phytostimulating and biocontrol potential

    Akash Yadav
    07-09
    • PDF
  • Captivate of amino acids treated with natural compound fertilizer treatment of yellow manado

    Adya Semuel, Elang Mayefis, Marshanda Repi
    10-12
    • PDF
  • Efficacy of unripe Musa Sapientum entire fruit on neuromuscular power and olfactory muscle Creatine kinase

    Abdurrazak Agama
    13-17
    • PDF

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Innovative Research in Biotechnology - eISSN: 2583-6587.

The articles in this journal are published under theĀ Creative Commons Attribution 4.0 International License (CC BY).

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